In order to ensure the success of your function, we ask you to read the following guidelines carefully.

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Spaces

Folonomo spaces are available for venue hire to approved events between 12 PM - 11 PM Monday to Friday (except Good Friday, Christmas Day and New Year’s Eve).

We allow 1-hour bump in and 1 hour bump out.

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Reservations

A $50.00 per person holding deposit may be required for external events to confirm your booking within 7 days of a tentative booking being made. The deposit will be deducted from your final bill.

The final bill must be settled prior to the event or on the day via invoice or EFT.

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Minimum spend (ex. staff cost & venue hire fee if applicable)

Grazing & catering events $1000
Lunch, canapes & dinner events $1000
Drinks & pop-up bar $500 
 

Staff fees

Event manager $250 per event
Waiter & Bar staff $75 per hour, 1 staff every 15 guests
Chefs $95 per hour, 1 staff every 20 guests
Security $150 per hour, from 100 guests events

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Dietary Requirements

Please inform us of any dietary requirements at least 7 business days prior to the time of the event. If the dietary requirements exceed 30% of the number of attendees, our chef is allowed to review the menu to suit these requirements. 

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Venue charge

A venue charge may applies on the top of the bill depending on event time and spaces and is not included in the minimum spend. 

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Card surcharge

A 1.5% surcharge applies on card payments.​

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Cancellation Policy

If a booking is cancelled 3 months before the date of the event, the deposit will be issued towards an alternate booking date within a twelve-month period from the original booking date. Deposits are not refundable.